Sparkle & Social Menu 2026

PLATED MENU
Pre-orders required minimum 2 weeks prior.

STARTER
Roasted Parsnip and Apple Soup with Nutmeg Cream and Toasted Chestnuts V
Smoked Salmon Roulade with Lemon Crème Fraiche, Capers and Herb Salad
Beetroot Carpaccio with Charred Orange, Candied Walnuts and Vegan Feta Crumble VG

MAIN COURSE
Roast Turkey Breast, Chestnut, Sage & Onion Stuffing, Pigs in Blankets, Garlic Roast Potatoes, Maple-Glazed Root Vegetables, Seasonal Greens, Turkey Jus
Wild Mushroom, Chestnut & Spinach Wellington with Rosemary Roast Potatoes, Braised Red Cabbage, Seasonal Greens  and Red Wine & Shallot Sauce VG
Pan-fried Cod Loin, Parmentier Potato, Wilted Spinach, Fine Green Beans,  Lemon Beurre Blanc

FESTIVE DESSERT BOARD
Selection for the table:
Mini Mince Pies VG
Christmas Fruit Cake V
Profiteroles With Vanilla Cream  
and Chocolate Sauce V
Chocolate and Orange Brownie GF VG

As a venue we cater for all dietary requirements where possible.
V = Vegetarian
VG = Vegan
GF = Gluten Free